Explore Japanese food in Singapore: Reviewing Tonkotsu Kazan Ramen
Singapore has numerous multicuisine restaurants, but fans of Japanese and Asian food definitely have more choices. Tonkotsu Kazan Ramen is one of the popular choices here, best known for their volcano ramen. Volcano ramen is made by pouring fresh broth on the ingredients in a preheated stone bowl, for that sizzler effect.
You will also find numerous other traditional Japanese dishes on the menu. The broths used for ramen are slow cooked for hours, where the noodles are handmade. Gyoza remains one of the most-ordered items on the menu too. Visit Bukit Panjang Plaza at level one to find Tonkotsu Kazan Ramen.